- House No. 55, KRB Road
- Bharalumukh, Guwahati, Assam - 781009
- Call Us Today
- +91 91010 07811
Tell Us What You're Planning to Open
Don't spend hours browsing hundreds of products. Tell us the food business you're planning to start and iNOVATIQUE EQUIPMENTS will help you identify suitable equipment and plan your kitchen requirements.
Start With Your Business Idea, Not a Product Catalogue
Most customers know the type of food business they want to start, but may not know which equipment, capacity or kitchen setup they need. iNOVATIQUE EQUIPMENTS helps customers explore equipment requirements based on their business concept, rather than starting from a long product list.
What Are You Planning to Start?
Coffee, beverages and quick-service equipment for a modern café counter.
Mixing, baking support, display and service equipment for a bakery.
Full cooking, preparation and service equipment for a restaurant kitchen.
Pizza Outlet
Pizza ovens, prep counters and support equipment for a pizza outlet.
Juice Bar
Blending, extraction and beverage equipment for a juice bar counter.
Display freezers, freezing and serving equipment for an ice cream parlour.
Momo Shop
Steaming, prep and quick-service equipment for a momo shop.
Cooking, storage and prep equipment sized for delivery-focused kitchens.
Planning to Start a Café?
A café typically needs equipment for coffee preparation, beverage service, food display and countertop food preparation.
Recommended Equipment
- Espresso Coffee Machine
- Coffee Grinder
- Commercial Blender
- Ice Maker
- Pastry Display Cabinet
- Waffle Maker
- Sandwich Griller
- Food Warmer
- Refrigerator
- Beverage Dispenser
Equipment requirements may vary based on menu, kitchen size, production capacity and business model.
Planning to Start a Bakery?
A bakery generally involves equipment for preparation, baking support, product display and service.
Recommended Equipment
- Planetary Mixer
- Dough Mixer
- Pastry Display Cabinet
- Cake Display Counter
- Food Warmer
- Commercial Refrigerator
- Stainless Steel Work Table
- Baking Support Equipment
- Coffee Machine
- Beverage Equipment
Equipment requirements may vary based on menu, kitchen size, production capacity and business model.
Planning to Start a Restaurant?
A restaurant kitchen usually needs a fuller range of cooking, preparation, storage and service equipment depending on the menu.
Recommended Equipment
- Commercial Cooking Range
- Deep Fryer
- Griddle
- Shawarma Machine
- Salamander
- Food Warmer
- Commercial Refrigerator
- Stainless Steel Work Table
- Preparation Equipment
- Buffet Equipment
- Beverage Dispenser
Equipment requirements may vary based on menu, kitchen size, production capacity and business model.
Planning to Start a Pizza Outlet?
A pizza outlet is generally built around the pizza oven along with dedicated preparation, storage and service equipment.
Recommended Equipment
- Pizza Oven
- Dough Mixer
- Stainless Steel Preparation Table
- Commercial Refrigerator
- Pizza Preparation Counter
- Cheese Grater / Preparation Equipment
- Deep Fryer
- Beverage Dispenser
- Food Warmer
- Display Equipment
Equipment requirements may vary based on menu, kitchen size, production capacity and business model.
Planning to Start a Juice Bar?
A juice bar is typically centred around blending, extraction, chilling and beverage service equipment.
Recommended Equipment
- Commercial Blender
- Juice Extractor
- Ice Maker
- Beverage Dispenser
- Commercial Refrigerator
- Display Refrigerator
- Stainless Steel Work Table
- Glass Washer
- Countertop Equipment
- Beverage Accessories
Equipment requirements may vary based on menu, kitchen size, production capacity and business model.
Planning to Start an Ice Cream Parlour?
An ice cream parlour generally requires display, freezing, blending and serving equipment suited to the format you choose.
Recommended Equipment
- Ice Cream Display Freezer
- Commercial Freezer
- Waffle Cone Maker
- Commercial Blender
- Milkshake Equipment
- Ice Maker
- Display Counter
- Stainless Steel Work Table
- Beverage Equipment
- Serving Accessories
Equipment requirements may vary based on menu, kitchen size, production capacity and business model.
Planning to Start a Momo Shop?
A momo shop is usually built around steaming and preparation equipment, along with supporting frying and storage equipment.
Recommended Equipment
- Commercial Momo Steamer
- Dough Mixer
- Stainless Steel Preparation Table
- Deep Fryer
- Griddle
- Commercial Refrigerator
- Food Warmer
- Exhaust Support Equipment
- Preparation Accessories
- Beverage Dispenser
Equipment requirements may vary based on menu, kitchen size, production capacity and business model.
Planning to Start a Cloud Kitchen?
A cloud kitchen is typically planned around efficient cooking, storage and preparation equipment suited to a delivery-only format.
Recommended Equipment
- Commercial Cooking Range
- Deep Fryer
- Griddle
- Commercial Refrigerator
- Commercial Freezer
- Stainless Steel Work Table
- Food Preparation Equipment
- Food Warmer
- Storage Solutions
- Exhaust and Kitchen Support Equipment
Equipment requirements may vary based on menu, kitchen size, production capacity and business model.
From Business Idea to Equipment Planning
Choose Your Business
Select the type of food or hospitality business you are planning.
Share Your Requirement
Tell us about your menu, shop size, city and expected setup requirements.
Explore Suitable Equipment
Our team helps you identify equipment options relevant to your business requirements.
Plan Your Setup
Discuss equipment, kitchen requirements and the next steps for your business setup.
More Than Just Equipment Selection
As part of your setup consultation, you can discuss:
- Equipment Requirements
- Kitchen Planning
- Business Setup Guidance
- Chef & Staff Sourcing Requirements
Discuss chef and staff sourcing requirements with our team as part of your setup consultation.
One consultation to understand your complete setup requirement.
Call Now — +91 91010 07811Tell Us About Your Business Plan
Share a few details about the business you're planning and our team can understand your equipment and setup requirements.
Ready to Plan Your Food Business?
Tell us what you're planning to open and let's discuss the equipment and setup requirements for your business.